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Fresh ginjo aroma and savory acid flavor. The sweetness and sourness are both amazing.
Also, it is refreshingly beautiful without leaving a lingering aftertaste. Goes well with meals.
- Type
- Ingredients
- Rice
- Rice Polishing Ratio
- Sake Meter Value
- Acidity
- Alcohol
- Available Sizes
- Serving
- Junmai-ginjo (Other types are also available.)
- Rice, Rice Koji
- Yamadanishiki, Matsuyamamii
- 50%, 60%
- +5
- 1.6
- 16~17%
- 180ml / 720ml / 1800ml
- chilled, room temperature
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